Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Zucchini Pesto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Pesto Recipe.
You can have Zucchini Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Pesto
- Prepare 2 packed of Basil cups.
- Make ready 3 cloves of Garlic or 4.
- It’s 1/2 cup of Parmesan Cheese Grated.
- Prepare 1/2 cup of Olive or Avacado Oil.
- You need 1/3 cup of Walnuts pine nuts or (Optional).
- Make ready 3 of Zucchini large.
- Prepare of Cherry tomatoes.
- Take of Spinach.
- Take of Salt.
- It’s of Pepper.
Zucchini Pesto instructions
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth..
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks..
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look..
- Add pesto, tomatoes and serve with spinach..
