Step-by-Step Guide to Cook Appetizing Brad's kefta kabobs

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Brad's kefta kabobs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brad's kefta kabobs Recipe. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.

You can have Brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's kefta kabobs

1. Prepare 1 lb of ground beef.
2. Take 1 lb of ground lamb.
3. You need 1 1/2 tsp of turmeric.
4. Take 1 tsp of each garlic powder, Chile powder, cumin, sea salt.
5. Prepare 1/2 tsp of white pepper.
6. It’s .5 oz of chopped cilantro.
7. You need .5 oz of chopped fresh mint leaves.
8. It’s of Hummus.
9. Prepare of Thin sliced shallots.
10. Make ready of Thin sliced tomato.
11. Take of Crumbled goat cheese.
12. Make ready of Pita flatbread or naan bread.

Spicy Lamb Kebab Recipe with Yogurt Sauce and Pita Breads.These kabobs are simple to make, and delicious to eat.Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.

Brad's kefta kabobs instructions

1. Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked..
2. In a hot dry pan cook bread on each side until warm and soft..
3. Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy..

Brad's kefta kabobs I know it is hard to see the filling of this, but it was soooooo good.Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley Let's chat kofta kebabs.The word kofta (or kefta) has its origins in Persian, and it means.

Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.See recipes for Fruit kabobs, Sweet Vegetable Shish Kabobs too..Lamb and Vegetables, well mainly Potatoes.I bought a new copper loaf pan to give it a go.My old one was so abused.