Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Buttery Corn Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Buttery Corn Bread Recipe. "I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup.
You can have Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buttery Corn Bread
- Take 2/3 cup of Butter, softened.
- You need 1 cup of Sugar.
- Take 3 of Eggs.
- Take 1 2/3 cup of Milk.
- Prepare 2 1/3 cup of Flour.
- Prepare 1 cup of Corn meal.
- You need 4 1/2 tsp of Baking Powder.
- Take 1 tsp of Salt.
A moist tender quick bread that goes perfectly with your favorite chili or bowl of soup!Here' s a quick lesson on how to play cornbread and butterbeans. **Make a one-time donation for the free lessons.This is my husbands favorite cornbread recipe.The butter makes it really moist and it goes great with most any kinds of soup!
Buttery Corn Bread instructions
- Cream butter and sugar..
- Combine flour, corn meal, baking powder, salt, eggs, and milk..
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
- Sorry, I left out that it bakes at 400 degrees..
Golden corn kernels give this cornbread texture and extra flavor.This is a delicious, buttery cornbread made with the addition of corn kernels.Today I'm sharing my recipe for Buttery Sweet Corn Bread!
This is my husbands favorite cornbread recipe.This really is the best buttermilk cornbread!Cornbread can be made a day or two AHEAD OF TIME.If you decide to do this make sure to keep the cornbread covered at.Corn, in and of itself, is slightly sweet.
