Step-by-Step Guide to Prepare Delicious Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sobzee's Low fat chicken fajita (my style of a fajita). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) Recipe. Easy and quick to prepare and tastes incredible! An amazing lean recipe to add into your meal prep for the week ahead!

You can have Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

1. Make ready 250 grams of chicken strips (chicken breasts cut into small strips).
2. Prepare 1 small of green pepper cut into strips.
3. You need 1 small of yellow pepper cut into strips.
4. You need 1 small of red pepper cut into strips.
5. Make ready 1 small of onion cut into thin slices.
6. Take 1 cup of broccoli florets (optional).
7. Make ready 2 of Crushed garlic cloves.
8. You need 1/4 cup of fat free chicken broth.
9. Make ready 1/2 tsp of Cumin.
10. Prepare 1/2 tsp of Cinnamon.
11. Prepare 1/2 tsp of dry coriander powder.
12. You need 1/2 tsp of dry thyme.
13. You need 1/2 tsp of Paprika.
14. Make ready 1/2 tsp of Red chili powder.
15. Prepare 1/2 tsp of Black pepper.
16. Prepare 3/4 tsp of Salt.

Low-Fat Fajitas like Chili's® Make with chicken or beef, this is my favorite recipe.I would have to say that this recipe makes better fajitas than Chili's does!The chicken fajitas at Chili's have always been my favorite, but now the ones I make at home are even better.Simple chicken recipe for easy Mexican style fajitas for two.

Sobzee's Low fat chicken fajita (my style of a fajita) instructions

1. Mix the above herbs all together.
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
6. Add the remaining garlic.
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
8. P.S. you can add any kind of vegetable or remove any kind as well.

I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray).Add garlic and saute for an additional minute.Coat the skillet in cooking. and add cooked chicken to the skillet.

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