Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mashed potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato Recipe. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
You can cook Mashed potato using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mashed potato
- It’s 363 g of Sliced Potatoes.
- Take 50 g of butter.
- Prepare 40 g of whipping cream.
- Take to taste of Salt and pepper.
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.Place potatoes in a medium pot and cover with cold water.Bring to a boil, heat to a simmer.
Mashed potato step by step
- Peel and slice potatoes into quarters and then rinse once.
- Boil until soft not mushy. Approx 1 hour fully submerged in water.
- Mash and add in butter.
- Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.
The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
Place potatoes in large saucepan; add enough water to cover.Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.Perfect for the any time of the year!With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes.
