Steps to Cook Appetizing Devil's Food Cherry Bundt Cake

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Devil's Food Cherry Bundt Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Devil's Food Cherry Bundt Cake Recipe.

You can cook Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Devil's Food Cherry Bundt Cake

1. Make ready 1 of devil's food cake mix.
2. You need 3 of eggs.
3. Make ready 1/3 cup of canola oil.
4. Make ready 1 ounce of maraschino cherry syrup.
5. Make ready 1 pkg. of squeeze bag vanilla frosting.
6. It’s of Maraschino cherries to preference.
7. Prepare of Powdered sugar to preference.
8. Take of Shaved chocolate to preference.

Devil's Food Cherry Bundt Cake instructions

1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
6. Serve and enjoy..