Recipe of Perfect Cherry tomato and shrimp pasta

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cherry tomato and shrimp pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cherry tomato and shrimp pasta Recipe. Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Please like this video and subscribe.

You can have Cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cherry tomato and shrimp pasta

1. You need 100-120 g of spaghetti.
2. Take 5-7 of non deveined shrimp.
3. Prepare 300-400 g of can cherry tomatoes.
4. You need 10 g of butter.
5. Take 15 g of olive oil.
6. Prepare of Parmesan cheese.
7. Take 1 of garlic clove minced.
8. Make ready Half of a cube of chicken stock.
9. It’s 1 tsp of Oregano.
10. Take of Salt and pepper.
11. It’s 1 tsp of chilli flakes or cayenne(optional).

In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.And I know what you're thinking — this is going to take forever!Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my.Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor.

Cherry tomato and shrimp pasta instructions

1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions).
2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce..
3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally..
4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top..

Add the cooked spaghetti back into the pot, toss.The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes.This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.

Transfer drained pasta to a large serving bowl.Bring a large pot of salted water to a boil over high heat.Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss.I also added half the cherry tomatoes and a quarter of the basil while.Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil.