Recipe of Speedy Easy mashed potato

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy mashed potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy mashed potato Recipe. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Making homemade mashed potatoes is insanely easy.

You can have Easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy mashed potato

1. You need 2 of potatoes.
2. You need of salt.
3. It’s of black pepper.
4. Make ready 1/8 cup of milk.
5. It’s of sauce.
6. It’s 2 tbspn of butter.
7. It’s 1 tbspn of corn starch.
8. It’s 1 1/2 cups of chicken broth.
9. Take of salt.
10. Take of black pepper.

Learn how to make Mashed Potato at home with Chef Varun Inamdar on Get Curried.These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost any meal.EASY, fluffy mashed potatoes that are easy to make!Perfect for holiday gatherings and beyond!

Easy mashed potato step by step

1. Peel, wash and dice the potatoes.
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty.
3. Drain the water and heat for another 1-2 minutes.
4. Mash the potatoes using a fork.
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly.
6. For the sauce: heat butter using a frying pan until brown.
7. Mix the cornstarch with chicken broth and pour them into the pan.
8. Mix well until the sauce turns brown and simmer for 1-2 mins.
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional)).
10. Plate the mashed potato and pour the sauce.
11. The mashed potatoes are ready to be served!!.

Presenting…my all-time favorite mashed potatoes recipe.These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.Add more milk or butter to improve consistency after reheating, if needed.

Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.But they do require some labor — peeling, chopping, boiling, mashing.We adore mashed potatoes and make them often.Since we make a batch almost every week, we wanted to share our favorite way to make them.The recipe varies slightly depending on who makes it.