Recipe of Speedy Zucchini Lasagna

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Zucchini Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini Lasagna Recipe. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish.

You can have Zucchini Lasagna using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna

1. Take 26 oz of Package long grain rice.
2. Prepare 4 oz of Can green chiles.
3. Take 1 lb of Monterey Jack cheese.
4. It’s 3 of Thinly sliced zucchini's.
5. It’s 4 tbsp of Grated Parmesan cheese.
6. You need 3 large of tomatoes.
7. Take 3 cup of Sour cream.
8. Prepare 1 tsp of Garlic salt.
9. You need 1 tsp of Basil.
10. Take 1 tsp of Oregano.
11. Make ready 1 tsp of Thyme.
12. Prepare 1 cup of Chopped red pepper.
13. It’s 3/4 cup of Chopped green pepper.
14. It’s 3/4 cup of Chopped green onions.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.In this delicious zucchini lasagna, zucchini slices replace the noodles.

Zucchini Lasagna instructions

1. Spray pan.
2. Layer the chiles.
3. Layer 1/2 of the Monterey Jack cheese.
4. Layer zucchini.
5. Layer tomatoes.
6. Sprinkle with Parmesan cheese.
7. Repeat for about 3-4 layers.
8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top..
9. Bake at 350°F for 45 min - an hour..

Zucchini lasagna is a fresh take on a classic comfort food dish.It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.This lasagna uses zucchini in place of pasta thereby reducing calories.

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely.Zucchini Lasagna - A veggie lasagna without the dairy, grains, or fat?Zucchini Lasagna may be the perfect late summer meal, but it also has a reputation for turning out watery and sad!