How to Make Perfect skye's parmesan pasta with sausage & zucchini

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, skye's parmesan pasta with sausage & zucchini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

skye's parmesan pasta with sausage & zucchini Recipe. This sausage garlic Parmesan pasta recipe will become a family favorite. Garlic parmesan pasta is an incredible base for making up your own weeknight variations.

You can have skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of skye's parmesan pasta with sausage & zucchini

1. Make ready 6 oz of sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav).
2. Make ready 1 1/2 cup of sliced zucchini (about 2 small).
3. You need 1 small of onion sliced.
4. Prepare 2 tbsp of olive oil.
5. Take 1/2 tsp of red pepper flake.
6. You need 1 of salt and pepper to taste.
7. Take 1/2 cup of grated parmesan cheese (plus a little more for garnish).
8. It’s 1 1/2 cup of grape tomatoes, sliced in half.
9. Take 1 1/2 cup of uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also).

And I love it because not only do they eat.Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.I also tried this with and without Parm Cheese and I can't believe as a major cheese lover that I am even typing this (putting hand over mouth) but I felt it was better with out the parmesan.Pasta with Butternut Squash Parmesan Sauce.

skye's parmesan pasta with sausage & zucchini step by step

1. in medium pot, bring 2 quarts water to boil… then salt it..
2. in a nice size skillet, heat your oil on medium heat..
3. drop in your pasta at the same time you start to sautee your onion..
4. after a few minutes… add in your sausage and red pepper flake… cook for a few minutes..
5. remember to stir your pasta..
6. add your zucchini to the skillet and salt and pepper..
7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up..
8. when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate..
9. at this point you want to add the tomatoes… and maybe a bit more cheese grins.
10. plate it up immediately. .. and enjoy..

Cooked pasta is tossed with browned Italian sweet sausage, sauteed brussels sprouts, a nearly-offensive amount of garlic and freshly grated parmesan cheese, and tons of cracked black pepper.It's kind of a mash up of cacio e pepe, this dish, and this dish.My family actually loves this dish.

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a This recipe starts off with crumbled Italian sausage cooked down in a bit of butter.They get finished in a simple creamy sauce flavored with Parmesan cheese.I like cooking the sausages twice for this pasta dish: first as links, to firm them up; then as coins, which get good and crisp in a melting knob of butter, releasing fat that, with a few leaves of sage and a splash of the water in which you cooked the pasta, makes for a terrific sauce for the pound of orecchiette in.Trim fennel, rinse the bulb and quarter lengthwise and thinly slice.