Recipe of Speedy Kanya's Lemongrass Skewers Tenderloin

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kanya's Lemongrass Skewers Tenderloin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kanya's Lemongrass Skewers Tenderloin Recipe. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while!

You can cook Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

1. You need 1 cup of pineapple cubed.
2. Take 12 of cherry tomato.
3. You need 5 of shallot /halves.
4. Take 12 of lemongrass stalks,make it spears sharpen on one side.
5. It’s 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
6. Make ready of marinade.
7. Take 1 of lemongrass stalks.
8. Prepare 2 of kaffir lime leaves.
9. Take 1 bunch of corianders.
10. Make ready 3 clove of garlic.
11. Make ready 1 1/2 tbsp of roasted chili paste.
12. You need 1/2 tbsp of soya sauce.
13. It’s 1/2 tbsp of oyster sauce.
14. It’s 1/2 tbsp of sesame oil.
15. Prepare 2 tbsp of coconut milk.

Clay and I recently bought a grill.Clay and I recently bought a grill.We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete before buying one.Lemongrass Prawn skewers recipe, in Thai, known as Takrite Goong.

Kanya's Lemongrass Skewers Tenderloin step by step

1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
4. To make this marinade for party ,can use bamboo skewers as usual :).

Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce, coconut cream, cilantro, and white pepper.These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced pork tenderloin or loin marinated in a marinade made with.These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully.

Lemongrass prawn skewers are also made with a combination of prawns and pork Lemongrass Prawn Skewers are simple but decidedly delicious canapés that'll have you wishing you'd made more!A combination of fresh bay leaves, lemongrass, lemon and lime zests, and other aromatics recreate the flavor of much harder-to-find ingredients.In a mortar and pestle or mini food processor, combine lemongrass, bay leaves, thyme, lemon zest, lime zest, ginger, and garlic and pound until well.Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.Slide skewer ingredients off with lettuce; garnish with mint, peanuts, and sauce.