How to Cook Delicious sundried tomato cous cous and veggies

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, sundried tomato cous cous and veggies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

sundried tomato cous cous and veggies Recipe. Add vegetables and cook till they are soft. Then put the couscous into the pot with vegetables and add feta, sun-dried tomatoes and herbs.

You can cook sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of sundried tomato cous cous and veggies

1. Prepare 1 large of yellow squash.
2. Prepare 2 of brussel sprouts.
3. You need 1 of zucchini.
4. It’s 1 of cabbage.
5. It’s 1 of kale.
6. Make ready 1 of broccoli.
7. Take 1 tbsp of extra virgin olive oil or coconut oil.
8. It’s 1 dash of soy sauce.
9. Prepare 1 packages of sundried tomato cous cous.
10. Make ready 1 cup of hot water.

This easy couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, and toasted pine nuts and feta cheese for a Greek and Mediterranean food is the perfect compliment to this easy couscous recipe.Here are a few recipe ideas to go with it to.Ingredients and step-by-step recipe for Sundried Tomato Shrimp and Couscous.Find more gourmet recipes and meal ideas at The In a large bowl combine couscous and all remaining ingredients, including the pan sauce.

sundried tomato cous cous and veggies step by step

1. set fry pan on low heat add oil.
2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount.
3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy ).
4. add both to plate and serve.

Next, place a large skillet over medium-high heat, add the olive oil or butter.Couscous is an underappreciated pasta that makes for great dishes with unique textures.This recipe is an easy and delicious one pot recipe featuring our.

Transfer mixture to a serving platter and.INGREDIENTS: Salmon fillets, Jar of sundried tomato pesto, Breadcrumbs, Salad greens, Ready made cous cous.This is a delicious recipe for sun dried tomato and basil herbed butter.It is good dabbed on pasta, warm french bread, or croissants.For this Sundried Tomato Couscous, the cooked couscous is tossed with sundried tomatoes, green onions, spices, and lemon juice.