Recipe of Favorite BJ's Steak and Shrimp kabobs

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, BJ's Steak and Shrimp kabobs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

BJ's Steak and Shrimp kabobs Recipe. Add your meat together with olive oil and seasoning and start adding them onto the wooden skewers. These kabobs, as the title suggests, are made with steak and shrimp.

You can have BJ's Steak and Shrimp kabobs using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of BJ's Steak and Shrimp kabobs

1. Make ready 25 large of Shrimp.
2. Make ready 3 medium of beef steaks.
3. Take 1 packages of bamboo scewers.
4. It’s 3 clove of garlic.
5. It’s 1/4 cup of Worchestershire sauce.
6. Prepare 1/4 cup of soy sauce.
7. Make ready 1 dash of lemon juice.
8. You need 5 tsp of parsley.
9. Prepare 3 tbsp of garlic salt.
10. Prepare 2 tbsp of grated ginger.
11. It’s 2 tsp of tyme.
12. Take 3 tbsp of montreal steak seasoning.
13. It’s 1/4 cup of honey.
14. It’s 2 tsp of paprika.

These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with those you love.If you like seafood and beef, then you'll also love my Shrimp Boil Foil Packs, this Quick Steak Marinade, or.This Grilled Steak and Shrimp Kabobs recipe is a bound to be a summer favorite…whether serving for just your family or an entire party.SURF AND TURF Tips for Perfect Grilled Steak.

BJ's Steak and Shrimp kabobs step by step

1. Cut steak into 1" cubes then put in large bowl add shrimp.
2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight.
3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy..

Baste the kabobs with reserved marinade halfway through cooking and discard any left over marinade.In a large bowl, combine the first six ingredients.Pour half of the marinade into a large resealable plastic bag; add beef.

Start with clean grill plates to prevent steaks from sticking when flipping.Preheat grill or barbecue — Your grill needs to be HOT!Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.These kabobs are simple to make, and delicious to eat.Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.