Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Two-Color Soboro (Chicken and Egg). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Two-Color Soboro (Chicken and Egg) Recipe. With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs.
You can cook Two-Color Soboro (Chicken and Egg) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Two-Color Soboro (Chicken and Egg)
- You need 300 g of minced chicken meat.
- Prepare 1.5 Tbs of sake (try white wine if you can't find one).
- Prepare 1 Tbs of mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar).
- It’s 1 Tbs of soy sauce.
- Take 3 of eggs.
- Make ready 1 Tbs of sugar.
The minced chicken and scrambled eggs can be cooked the night before and everything can be assembled Arrange minced chicken and scrambled eggs side by side, making two patches.Soboro Don or a Ground Chicken Bowl consists of seasoned minced chicken and scrambled eggs side by side atop of fluffy steamed rice, and often with a green vegetable to make a three-color rice bowl. #soboro #donburi #japanesefood #ricebowlThis Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great.Homepage > Recipes > Rice Recipes > Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago).
Two-Color Soboro (Chicken and Egg) instructions
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone..
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs..
- Enjoy with a bowl of rice..
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg.Another variation of soboro donburi is the addition of cooked green vegetables such.The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans I'm showing just two ways to pack these ingredients, but if you think of the bed of rice as a blank canvas, the different colored soboro can be arranged.
Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little pickled It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro.Soboro Don is one of my favourite Japanese dishes to make at home.There are also egg and tofu versions (also known as iritamago or iridofu).I like it best when you have multiple types of soboro arranged in stripes—it's pretty and satisfying!—but an egg yolk to This one came with a bit of every lunch set they have: karaage, tsukune, grilled chicken and chicken soboro.Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set aside.
