Easy Way to Prepare Favorite Brussels Sprouts with Cream

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Brussels Sprouts with Cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Cream Recipe. For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk. Meanwhile, stir together cream, rosemary, and garlic in a medium saucepan.

You can have Brussels Sprouts with Cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts with Cream

1. It’s 200 grams of Brussels sprouts.
2. You need 1/2 tbsp of Butter.
3. Take 50 ml of White wine.
4. It’s 200 ml of Water.
5. It’s 100 ml of Milk.
6. Prepare 1 of Bay leaf.
7. Take 1/2 tbsp of Consomme soup stock granules.
8. Prepare 1 of Salt and pepper.
9. It’s 50 ml of Cream (I used low-calorie vegetable cream).
10. You need 1/2 tbsp of ☆ Butter.
11. Prepare 1/2 tbsp of ☆ Plain flour.
12. Make ready 1 of several pinches to sprinkle Paprika powder (optional).

Caramelized Brussels Sprouts Casserole + Cream of Mushroom SoupMore Ways to Search: Recipe Index · Ingredients Index.This is the ultimate quick and delicious brussel sprouts recipe!Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband.

Brussels Sprouts with Cream step by step

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..

And now, decades later, my sons beg me to make Brussels sprouts for them.I guess loving Brussels sprouts is genetic!Brussels Sprouts in Garlic Cream Sauce : Delicious Dishes & Cooking Techniques. cookingguide.

Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer.In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts.Brussels sprouts, steamed first, then sauteed in butter and cream, and finished with a bit of salt, pepper and Parmesan.Don't buy brussels sprouts too far in advance though, because in my experience, like cabbage, they do take on an odd flavor if they aren't cooked soon after purchasing or.Add the shallots and the Brussels sprouts and cook over medium heat until the shallots are soft and the Brussels sprouts have begun to turn golden Timesaver: Omit cheese and skip baking step.