Recipe of Delicious Venison Cornbread Squares

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Venison Cornbread Squares. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Venison Cornbread Squares Recipe. Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque.

You can cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Venison Cornbread Squares

1. Make ready 1 of to 2 tablespoons of cooking oil.
2. Make ready 1 lb of ground venison ( I used elk).
3. It’s 1/4 cup of diced onion.
4. It’s 1/4 cup of diced green pepper.
5. Make ready 1 of clove garlic, minced.
6. It’s 1 tsp of chili powder.
7. Make ready 1/2 tsp of salt.
8. You need 3/4 cup of grated American cheese.
9. Make ready 2 tbsp of cold water.
10. It’s 2 tsp of cornstarch.
11. Prepare 1 cup of canned tomatoes, cut up ( I used diced).
12. Take 2 tbsp of canned green chilies, diced.
13. Take 1 tbsp of worcestershire sauce.

Serve with savoy cabbage and carrots.I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do.Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. ⬇ Download of cornbread - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love.

Venison Cornbread Squares instructions

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

Be the first to review this recipe.Pour half of the cornbread batter into skillet.The cornbread is yummy and soaks up the unctuous gravy.

We like it with ham and cheese in the middle.These canning venison directions work for meat, beef, pork, or elk too.Get to canning your own In Kat's Kitchen There's nothing better on a cold winter night than a big bowl of Beef Stew and Cornbread.You may freeze uncooked corned venison by placing the desired amounts in vacuum sealable bags.Very good recipe I have made corned venison for years with almost the same recipe.