Step-by-Step Guide to Make Perfect Chinese Fried Noodle

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chinese Fried Noodle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Fried Noodle Recipe. Transfer to a separate dish, and set aside. Dharavi may be one of the world's most infamous slums but it is also a surprising melting pot of cultures.

You can have Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Fried Noodle

1. It’s 200 g of dried noodle.
2. You need 1/4 cup of vegetable oil.
3. You need 1/2 cup of cooking oil.
4. You need 2 cloves of garlic (minced).
5. You need 2 cloves of shallot (minced).
6. You need 1 stalk of green onion (chopped).
7. It’s 1 of egg.
8. You need 5 of meat balls.
9. Make ready 2 of sausages.
10. Prepare 1/2 teaspoon of salt.
11. Make ready 1/2 teaspoon of sugar.
12. Make ready 1/2 cup of white rice vinegar.
13. Take 1/2 cup of soysauce.
14. Take 1 cup of sweet soysauce.

Hong Kong style pan-fried noodles can be found at Chinese and Asian markets.They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.Whether they're fresh or dried, however, make sure you buy the noodles specified as "Hong Kong Style Pan-Fried Noodles" or "Hong Kong Style Egg Noodles." A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks!These pan-fried noodles are quickly becoming my life.

Chinese Fried Noodle instructions

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
3. Drain out the excess water and take out the noodle..
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
8. Add boiled noodle into the wok and mix well with the other ingredients..
9. Your food is done! Serve on a big plate :).

Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants.Those crunchy-fried noodles with the crispy texture.That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies.

In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!).And when so much goodness gets together on a plate these noodles become so hard to resist.If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil.Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.Then, drain, rinse with cold water and dry the noodles before pan fried it.