Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cast Iron Skillet Loads Mashed Potato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Loads Mashed Potato Recipe. Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes!
You can cook Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cast Iron Skillet Loads Mashed Potato
- Make ready 5-7 of small potatoes.
- Make ready of Salt and pepper.
- Make ready of Sliced scallions, garnish.
- Take 1 Tbsp. of Butter.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Make ready 5-6 slices of bacon.
- Make ready 1 tsp. of Kosher salt.
- It’s 1 1/2 Tbsp. of Vegetable or canola oil, divided.
- Prepare of Sour cream (optional).
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes.Lightly coat a large non-stick or cast iron frying pan with grapeseed or olive oil (just enough to coat the surface of the pan, you don't want a puddle of oil).The potatoes will stick if the skillet isn't seasoned properly.I did this once, over five years ago, when I first started cooking with cast iron.
Cast Iron Skillet Loads Mashed Potato instructions
- Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..
- Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..
- Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..
- Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..
- Garnish with scallions and if preferred sour cream..
POTATOES AND CHEESE ON TOP OF MEAT.Layer the potatoes, following the edge of the skillet, so they overlap.Start the second circle, closer to the center, of overlapping potato rounds.
If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick.If the pan is well seasoned this shouldn't be a problem.Crispy Cast Iron Potatoes are presentation perfect.Spiral skillet potatoes that look fancy but are so easy to make.The humble potato is so versatile.
