Recipe of Favorite Grilled chicken in wine vinegar sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Grilled chicken in wine vinegar sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken in wine vinegar sauce Recipe. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Wine Chicken or Chicken In Red Wine Sauce is originally from continental cuisine.

You can cook Grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled chicken in wine vinegar sauce

1. It’s 500 grams of boneless chicken.
2. Take 2 large of onion, chopped.
3. It’s 4 piece of garlic cloves.
4. It’s 1 1/2 cup of orange juice.
5. You need 4 tbsp of fresh lemon juice.
6. Make ready 2 tsp of ground cinnamon.
7. You need 2 tsp of ground cardamom.
8. It’s 1 tbsp of dry red chilly power.
9. It’s 5 tbsp of red wine vinegar.
10. Prepare 1 tbsp of chopped nuts.
11. Take 2 tbsp of cornflour.
12. You need 2 tbsp of rose water.
13. You need 2 tbsp of red pepper sauce.
14. Take 1/2 cup of tomato sauce.
15. It’s 1 large of chopped tomato.
16. Prepare 1 tbsp of oregano.

Add thyme, garlic and white wine vinegar to the skillet.MORE+ LESS Capers have a sharp lemony-pickled flavor (they are sun-dried and packed in vinegar brine) that perks up sauces and salads such as tuna salad, potato salad and egg salad.Add wine and reduce until it's almost evaporated.Add chicken stock and simmer until reduced by one third.

Grilled chicken in wine vinegar sauce step by step

1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours..
2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes..
3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown..
4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously..
5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes..
6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it..
7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it..
8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often..
9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy..

Plus a trick for crisp, golden skin!How to Make Chicken Breast with Wine Vinegar Sauce.Extra dark chicken makes a more delicious sauce.

In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden.Grilled chicken is made special with a garlic and wine butter sauce.Brush chicken breasts with oil; place onto grill over drip pan.DIRECTIONS Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.Pour the sauce over the chicken and then strew with herbs.