Simple Way to Cook Delicious Cornbread

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cornbread Recipe. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

You can cook Cornbread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cornbread

1. You need 1 1/2 cup of Martha White cornmeal.
2. Prepare 1/2 cup of all purpose flour.
3. It’s 1/4 cup of vegetable oil.
4. Take 1 1/2 cup of buttermilk.
5. Make ready 1/2 tsp of salt.
6. Take 1 tsp of sugar.
7. It’s 1/2 tsp of baking soda.
8. It’s 2 tsp of baking powder.
9. Prepare 2 of eggs.
10. Take 1 of oil to grease pan.

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread.Serve it as a side dish.Random comparison, but I I used my mom's cornbread recipe as a starting point.I played around with butter vs oil, regular milk vs.

Cornbread step by step

1. .
2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
3. Measure oil and add eggs. Whisk slightly..
4. .
5. Measure buttermilk.
6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..

However you want to enjoy it.Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread has its origins in the very earliest American history.Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.There are few things more enjoyable than biting into a warm piece of cornbread.With its buttery goodness and its melt-in-your-mouth texture.Serve up some moist and fluffy cornbread with your next meal.