How to Cook Speedy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Recipe. Remove from heat, and serve spicy konnyaku on individual small For this spicy konnyaku recipe, blocks of ita konnyaku were sliced into thick, short noodles. Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper.

You can have Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

1. It’s 1 of slab Konnyaku.
2. Prepare 1 of packet Bonito flakes.
3. Prepare 1 tbsp of ● Oyster sauce.
4. Take 1 tbsp of ● Mayonnaise (low calorie).
5. Make ready 1/2 tbsp of ● Soy sauce.
6. Prepare 1 tsp of ● Cooking sake.
7. Make ready 1/2 clove of ● Garlic, grated (optional).
8. You need 1 of Red chili pepper.

So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me.You can add more or less to your liking.Mix around in the bag or container until all.Sizzling Sisig Tofu with Oyster Sauce

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes instructions

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
3. Boil the konnyaku bits to remove the smell. Drain in a colander..
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
7. For another konnyaku recipe, see

https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.

1. And another konnyaku recipe, see.

Sautéed Beef and Asparagus with Oyster Sauce 蚝油炒牛肉芦笋.Spicy seasoned oyster crackers are a must-make recipe!These are a big hit at any party or gathering.

While Kewpie is certainly mayonnaise, pit it against its more commonplace brethren, like Hellmann's, and a Those contrasts are stark enough that this Japanese sauce finds itself with die-hard devotees; even some who say its Kewpie or nothing.Oyster sauce is less salty than soy sauce.My go-to brand of oyster sauce is Lee Kum Kee.Since oyster sauce already has a thick texture, you don't need to mix it with anything else before adding it to Perhaps the most popular and addictive Asian sauce, Sriracha is a spicy hot sauce made with.These beloved spreads are possible thanks to mayonnaise and mayonnaise alone.