Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, 2 mins chocolate cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
2 mins chocolate cake Recipe. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake.
You can cook 2 mins chocolate cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 2 mins chocolate cake
- You need 2 tbsp of all-purpose flour.
- Prepare 1 of egg.
- Prepare 4 tbsp of sugar.
- You need 2 tbsp of milk.
- Make ready 2 tbsp of cocoa powder.
- It’s 1 small of chocolate.
We add that glorious flavoring to hot cocoa, to brownies, to cookies, and most definitely to cakes!This Mint Chocolate Cake is quite.Two layers of soft chocolate cake frosted with mint buttercream and drippy dark chocolate ganache.And there she is is in all her glory.
2 mins chocolate cake instructions
- First mix all the dry ingrediants. (flour,cocoa powder,sugar).
- Add the egg and milk and mix well..
- Put the mix into a microwave safe bowl or mug..
- Cut the chocolate into small pieces and put in on top of the mix..
- Put the bowl into the microwave and set it for 2 mins.
- Remember to check the heat.. Don't set the heat more than 600degrees….
Did you know that there is only one Olive Garden restaurant in Vancouver?It's not really even in Vancouver, it's in a suburb called.This Mint Chocolate Cake is four amazing layers of dark chocolate cake with a delicate mint buttercream in between each layer!
Delicious chocolate cake which taste so moist and chocolaty.Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night.My mom never baked chocolate cake, so Deep'n Delicious is the chocolate cake that has all my warm and fuzzy nostalgic childhood memories.I'm pretty sure it's a Canadian thing, so if you have no idea what I'm talking about, I don't blame you.Once the cake is cool to the touch, gently invert it onto a serving plate.
