How to Make Speedy Grilled Chicken with Bacon Lemon Garlic Butter Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grilled Chicken with Bacon Lemon Garlic Butter Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken with Bacon Lemon Garlic Butter Sauce Recipe. Grilled Chicken with Bacon Lemon Garlic Butter Sauce instructions. Melt butter in medium skillet on medium heat.

You can have Grilled Chicken with Bacon Lemon Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Chicken with Bacon Lemon Garlic Butter Sauce

1. It’s 4 of chicken breasts.
2. Make ready 2/3 stick of unsalted butter.
3. Take 1 tbsp of minced garlic.
4. It’s 2 dash of garlic powder.
5. Take 1/2 tsp of fresh lemon juice.
6. Take 2 pinch of salt.
7. You need 1/4 cup of bacon bits.
8. It’s 2 dash of dried parsley.

Squeeze juice from grilled lemon into butter and stir to combine.Add the cooked chicken back into the pan; sprinkle with chili pepper flakes (if using), and spoon the sauce over each chicken thigh.Serve the Garlic Butter Chicken with Spinach and Bacon over pasta, rice, or a low-carb favorite like zoodles, cauliflower rice, or steamed veggies.Mash butter, garlic, pepper and lemon juice together in small bowl.

Grilled Chicken with Bacon Lemon Garlic Butter Sauce instructions

1. Melt butter in medium skillet on medium heat..
2. Seer chicken breasts in skillet till no longer pink..
3. Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken.
4. Simmer all sauce ingredients on low for 5 minutes then add chicken that has already been cooked back in the skillet with the sauce..
5. Simmer on low heat for 10 minutes covered..
6. Can be served with cooked brown rice and/or salad. Enjoy!.

Transfer lemon halves and scallops to a platter.Into a medium microwave-safe bowl, with a garlic press, crush the garlic clove.Stir in the parsley and season with pepper to taste.

Butter should be of uniform texture and slightly coarse.Don not over mix to completely smooth texture or it will take too long to firm up.Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing.Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.Place the washed oyster shells on a baking sheet and top each.