Recipe of Perfect Delicious Stuffed Zucchini : Ablama

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Delicious Stuffed Zucchini : Ablama. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Delicious Stuffed Zucchini : Ablama Recipe. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and.

You can have Delicious Stuffed Zucchini : Ablama using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Delicious Stuffed Zucchini : Ablama

1. Make ready 1 kg of baby zucchini, washed.
2. It’s 3 of tomatoes, cut in slices.
3. Make ready 1 tablespoon of tomato paste, dissolved in 1 cup of water.
4. Prepare 1 teaspoon of salt.
5. It’s 3/4 cup of Vegetable oil for frying.
6. You need of For the stuffing:.
7. Make ready 250 g of beef, coarsely ground.
8. You need 3 of onions, finely minced.
9. Take 3 tablespoons of raw pine nuts.
10. It’s 4 tablespoons of vegetable oil.
11. Prepare 1 teaspoon of salt.
12. It’s 1/4 teaspoon of pepper.
13. Prepare 1/4 teaspoon of cinnamon.

It's hearty enough to be enjoyed as a meal but light enough.These vegetarian stuffed zucchini boats are full of flavor.We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers.These stuffed recipes will change your mind.

Delicious Stuffed Zucchini : Ablama instructions

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
4. Stuff the zucchini, making sure they are fully stuffed..
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
6. Preheat the oven to medium heat..
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. 9. Serve hot with vermicelli rice..

This recipe needs a lot of adjustments.In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared.Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Add burrito filling, bacon, cheese, or jalapeño popper dip and it's a whole new ball game.For more low-carb dinner ideas, try these stuffed pepper recipes, too.The zucchini stays out of the way while the muffins do their muffin thing.Stuffed Zucchini with Ricotta can be made well ahead of time.Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.