Step-by-Step Guide to Make Super Quick Stuffed shells with two sauces

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Stuffed shells with two sauces. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed shells with two sauces Recipe. Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. MORE+ LESS Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad.

You can have Stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed shells with two sauces

1. Prepare 1/2 of rotisserie chicken, taken off the bone in chopped.
2. It’s 1 cup of cottage cheese.
3. It’s 1/4 cup of shredded Parmesan cheese.
4. Make ready 1 of Egg, beaten.
5. Make ready 1 of salt, pepper, and a teaspoon garlic powder.
6. Make ready 20 large of jumbo shells.
7. Take 1 of jars of spaghetti sauce.
8. Take 1 jar of of Alfredo sauce.
9. Make ready 2 cup of Shredded mozzarella cheese.

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Stuffed shells with two sauces step by step

1. Preheat oven to 350.
2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them..
3. mix first 5 ingredients and mixing bowl.
4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan.
5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce.
6. Pour alfredo sauce on top of each shell. Top with mozerella cheese..
7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley..

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