Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Soy Chorizo Chili (Vegetarian). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Soy Chorizo Chili (Vegetarian) Recipe.
You can cook Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soy Chorizo Chili (Vegetarian)
- Take of cans of diced tomatoes.
- Take of can tomato sauce.
- Make ready of small can green chiles.
- Prepare of can chickpeas, drained and rinsed.
- Prepare of can black beans, drained and rinsed.
- Take of can sweet corn.
- You need of Soy Chorizo, removed from the casing.
- It’s of garlic, minced.
- It’s of chili powder.
- Make ready of paprika.
- Prepare of cumin.
- Make ready of water.
Soy Chorizo Chili (Vegetarian) instructions
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..