Easy Way to Prepare Delicious Kabobs

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kabobs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kabobs Recipe. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

You can have Kabobs using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kabobs

1. You need 1 lb of Ground meat (turkey, or beef, or chicken or etc…).
2. Prepare 1 medium of onion.
3. You need 1 bunch of Parsley or cilantro.
4. Make ready 1 of Jalapeño is optional.
5. Take 1 tsp of Salt.
6. Take 1/4 tsp of Chili powder is optional.
7. Take 1/4 tsp of Cumin powder.
8. Prepare 1/4 tsp of Coriander powder.
9. Prepare 1 of Shish kabob all spice is optional.
10. Make ready 1/4 tsp of Black pepper.
11. Prepare 1/4 cup of Breadcrumbs is optional.
12. Make ready 1/4 cup of Olive oil.

These are simple to put together and they make a great meal.Come and see how to put these together.Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of flavor - perfect as a healthy side dish to any meal!Place a few of your chicken kabobs directly over the coals.

Kabobs step by step

1. Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions.
2. Chop parsley or cilantro into very small pieces, and add into bowl on top of onion.
3. Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder).
4. Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together.
5. Add kabobs to oiled baking sheet (olive oil is preferred ).
6. Scoop out and roll into meatball sizes or scoop out and roll into long pieces.
7. Preheat oven to 425°F and bake for 25-30 minutes.

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