Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Corned Beef Patties with Potato and Ricotta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Corned Beef Patties with Potato and Ricotta Recipe.
You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corned Beef Patties with Potato and Ricotta
- It’s 1 cup of mashed potatoes.
- Make ready 200 gr of corned beef.
- Make ready 4 tbsp of ricotta.
- You need 2 of eggs.
- Make ready 1/2 tsp of salt.
- You need 1 of bouillon cube (beef), crushed.
- You need of Crushed black pepper to your preference (I used 1/2 tbsp).
- Make ready 3 tbsp of flour.
- Make ready of Oil for frying.
Corned Beef Patties with Potato and Ricotta instructions
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..