Recipe of Favorite Indian inspired Vegetables

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Indian inspired Vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian inspired Vegetables Recipe. Indian Vegetarian Recipes-The definition of a comfort meal for most Indians is a plate of dal-chawal and masala-smeared vegetables on the side. A typical lunch or dinner meal usually comprises these three dishes, replacing the rice with rotis or phulkas in some households.

You can cook Indian inspired Vegetables using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian inspired Vegetables

1. You need 2 of zucchini.
2. You need 2 of carrots.
3. Prepare 2 of celery stalks.
4. You need 10 of dried mushrooms you can use fresh.
5. Take 1 cup of sweet peas.
6. You need 1 medium of onion chopped.
7. You need 1/2 cup of Heinz ketchup.
8. Prepare 1 tsp of sweet dried basil.
9. Make ready 1 tsp of whole leaf oregano.
10. It’s 1 tsp of turmeric ground.
11. You need 1 tsp of salt.
12. It’s 1 tsp of ground white pepper.
13. You need 1 tbsp of dried parsley flakes.
14. Make ready 1 tsp of smoked paprika.
15. Prepare 1 tsp of Pav Bhaji masala.
16. You need 2 cup of water.
17. You need 1 1/2 tbsp of cornstarch.
18. Make ready 1 1/2 tsp of granulated garlic powder.

You may need to add a little bit more water at the end of the cooking process.Its a good practice to include vegetables, Salads and Fresh fruits in your diet.Veggies are especially important for growing up kids who need a healthy diet.Its also important that they are introduced to different veggies because at a tender age our food habits are formed.

Indian inspired Vegetables instructions

1. Peel your carrots break your mushrooms.
2. Wash all your veggies chop all the veggies.
3. In a pan add your oil to pan get hot hold off on the sweet peas.
4. Stir your veggies and mushrooms coating all with oil add your spices.
5. Every two spices stir in add two more and so on.
6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice.

Spread the vegetables on a baking sheet in a single layer.Put into a bowl and toss with freshly grated ginger.While the vegetables are cooking, check on them once or twice and give them a quick stir.

Indian spiced roasted vegetables makes a healthy side dish that pairs well with almost any protein.Fresh cauliflower, tomatoes, and white beans, flavored with earthy spices and oven roasted.It's a perfect meatless meal main dish option, too.This simple and healthy dish inspired by Indian and Thai cuisines simmers vegetables in a coconut milk curry.It has a unique flavor combination that's not exactly traditional to either cuisine.