Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Meatballs Recipe. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
You can cook Meatballs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meatballs
- Prepare 1/2 pound of ground beef.
- Take 1/2 pound of italian sausage.
- Take 1 1/2 tbsp of dry minced onion.
- Make ready 1 tbsp of grated parmesan cheese.
- Make ready 1 tsp of garlic powder.
- You need 1 tsp of basil.
- Take 1 of egg.
- Make ready 8 of saltine crackers crushed.
- It’s 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
Other times, they're just really, really delicious.This week we're celebrating meatballs from around the world.Use up mince to make delicious meatballs.We have recipes for pork, turkey, lamb and more.
Meatballs step by step
- In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls..
- Bake at 375° for 20-25 min..
- Good for spaghetti, or bbq, can be frozen until needed..
Discover new ways to prepare classic meatballs with recipes from Food Network.Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.Sometimes a meatball can change your life.
They're great in curries, sandwiches, or dolloped on spaghetti.This meatball recipe is incredibly easy.You can even form them and store them in the fridge to cook That will make the recipe keto friendly.If you want a meatball recipe that has no breadcrumbs and is.A small ball of ground meat variously seasoned and cooked.
