Easy Way to Cook Delicious 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) Recipe.

You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. You need 300 g of x Cod Fish.
2. Make ready of Some Mirin (味淋).
3. You need of Seasoning Sauce.
4. Prepare 3 Spoons of x Miso (日式味噌).
5. Make ready 2 Spoons of x Sake (日式燒酒).
6. It’s 1 Spoon of x Brown Sugar.
7. You need of Little Japanese Soy Sauce (日式豉油).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
4. Fish is cooked!.