Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Curry Flavoured Egg Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavoured Egg Salad Recipe. Ground cumin and curry powder, along with a bit of cayenne pepper, give this pita pocket an extra dose of flavor. Plus, when you add fresh spices like these, you won't have to use as much mayo in the recipe for flavor.
You can have Curry Flavoured Egg Salad using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry Flavoured Egg Salad
- Prepare 2 of Boiled Eggs *finely or coarsely chopped.
- You need 1 tablespoon of finely chopped Onion.
- Take 1 tablespoon of finely chopped Parsley.
- It’s 1-2 tablespoons of Japanese Mayonnaise.
- You need 1 teaspoon of Curry Powder.
- Take 1 tablespoon of finely chopped Pickled Cucumber *optional.
- Make ready of Salt & Pepper.
Curry might be one of my favorite spices for adding a depth of flavor - such as my coconut curry chicken.But instead of turning it into a thick sauce, I'm using it to kick up my classic egg salad up a notch.If you've tried my egg salad before, you know what I'm talking about.Tofu salad is the vegan answer to egg salad, but you don't have to be vegan to enjoy it!
Curry Flavoured Egg Salad step by step
- Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad..
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste..
It's turmeric that gives dry curry its yellow color.Long used in the cuisine of India, turmeric has anti-inflammatory benefits.But curry is more than one spice.
Crumbled tofu makes the perfect mild base for a creamy mayo dressing.And it's creamy flavor complements Indian curry powder perfectly.Because this isn't just any vegan egg salad.This is a vegan curried egg salad!But by egg we mean tofu obviously.
