Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Cowboy cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cowboy cornbread Recipe. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. A great low budget meal that tastes awesome.
You can have Cowboy cornbread using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cowboy cornbread
- Prepare 1 of can refried beans.
- Take 1 of bag shredded cheese (ur choice).
- It’s 1 of can corn.
- Prepare 1 of box cornbread mix.
- Make ready 1 of can Italian diced tomatos.
- Take 1 of lb ground meat.
- It’s 1 packages of mushrooms slices.
- Make ready 1 of onion diced.
I hope you try this cornbread-and I will be even happier if you try your version and it becomes your latest masterpiece.Order a cast iron skillet here.Pour cornbread mixture into heated skillet.You've heard of those British fancy layered desserts (Trifle)?
Cowboy cornbread step by step
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- Preheat oven 350°.
- In casserole dish spred refried beans.
- Then add a layer of shredded cheese.
- Cook ground meat drain off grease (you can cook the mushrooms with meat and can add a onion) add the tomatos after grease has been drained and mix together.
- Add meat mix to dish add more cheese.
- Mix cornbread mix as directed add corn to mix.
- Put cornbread mix on top of casserole then put in oven a bake till cornbread is done about 30 mins..
- You can top it with sour cream, salsa, guacamole, or green onion.
MORE+ LESS This chile-flavored cornbread is a great way to sneak in vegetables.And be sure to tell your kids it's a favorite with ropers, bulldoggers, vaqueros, and cowboys of every stripe.This Spicy Cowboy Cornbread has a Kick!
This is one of the best easy weeknight dinners, hands down.I make it at least once a month, serving a side of baked potatoes or mashed with it, and some good ole' honey.I instantly thought of Cowboy Meat Loaf, but instead of using potatoes or making a casserole, I thought I'd try it with some cornbread stuffing.Boy, was that a good choice!Place cornbread cubes on ungreased rimmed baking sheet.