Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Ratatouille (à la Remy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ratatouille (à la Remy) Recipe.
You can have Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Ratatouille (à la Remy)
- It’s of Sauce.
- It’s 1 tbsp of Olive oil.
- Make ready 1/2 medium of onion.
- Take 2 clove of garlic, minced.
- It’s 1/2 tbsp of red pepper flakes.
- Make ready 1 large of Tomatoes, chopped.
- Prepare 1/4 cup of vegetable stock (or chicken or beef).
- Make ready 2 tbsp of tomato paste.
- Take 1 tbsp of basil.
- It’s 1 tbsp of thyme.
- Prepare 1 tsp of parsley.
- Prepare of Black pepper.
- Prepare of salt.
- Prepare of Vegetables.
- Take 1 small of eggplant.
- Make ready 1 medium of bell pepper.
- It’s 1 small of yellow squash.
- Take 1 small of zucchini.
Ratatouille (à la Remy) step by step
- Preheat the oven to 375°F..
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
- Top with a pinch of salt, pepper, and thyme..
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
- Serve!.
