Recipe of Speedy Steamed Cod fish salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Steamed Cod fish salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cod fish salad Recipe. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish Traditionally Chinese steamed fish recipe uses a whole fish.

You can cook Steamed Cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Cod fish salad

1. Take 1/2 lb of cod fish.
2. You need 2 tbsp of butter.
3. It’s 1 medium of chopped onion.
4. You need 1/4 cup of water.
5. Take 1 dash of salt and pepper to taste.
6. Prepare 1 of chopped broccoli.
7. Take 1 large of carrot shredded.
8. You need 1/2 large of pepper chopped.
9. It’s 2 tsp of garlic powder.
10. Make ready 1/2 medium of cabbage chopped.

Here's another delicious recipe for Lent.The sauce is a mix of soy sauce, Japanese sweet cooking.Which kind of salad are you looking for?Keywords: pan-fried cod fish, codfish, cod fillets.

Steamed Cod fish salad step by step

1. boil cod fish in water for 5-7 minutes to remove some of the salt.
2. cut or shred codfish into small pieces.
3. saute cod fish, onions, peppers, garlic in butter..
4. add vegetables, water and stir.
5. cover pan and cook on low heat till vegetables are tender.
6. add black pepper and salt if needed.
7. other types of vegetables can be added or substituted.

Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you.Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent.Kindly click SHOW MORE for more informations.

Cod Recipes - Tips and Tricks.Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad.That way we enjoy a light meal that is even.Cod fish is one of the most delicious kinds of sea food around.It is very popular in Singapore, and a favourite choice of mums who want to introduce their little ones to sea food.