Easy Way to Prepare Ultimate cod fish casserole ( portuguese style )

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

cod fish casserole ( portuguese style ) Recipe. All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines.

You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of cod fish casserole ( portuguese style )

1. Prepare 1 lb of salty cod fish.
2. It’s 1 kg of potatoes.
3. Make ready 6 of hard boil eggs peel and sliced.
4. Take 1 large of onion sliced.
5. Prepare 1 cup of sliced black olives.
6. Make ready 150 ml of extra virgin olive oil.
7. It’s 2 tbsp of butter.
8. Take 1 cup of of milk.
9. Take 1 of salt to taste.

In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika.Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.Photo about A typical Portuguese Cod Fish Casserole - Bacalhoada or Bacalhau do Porto.In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty!

cod fish casserole ( portuguese style ) step by step

1. soak the code fish for 36to48hours before cook.
2. peel the potatoes and cook them in salty water.
3. once they cook add the butter and the milk and smash ;set the smash potato aside.
4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully.
5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes.
6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato.
7. the last layer should be smash potatoes.
8. brush with olive oil and take to oven at 400°F for 30 minutes.

Pour the mixture into the casserole and then decorate the top with the boiled eggs.I grew up eating #bacalhoada every Easter.The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost.

In fact, we have the audacity to think that no one cooks this fish like we do!Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers.Baked Cod casserole I made this with haddock and it turned out well.Since my husband does not like swiss cheese I used a mixture of reduced fat provolone mozzarella asiago and romano.Baked Cod Casserole. this link is to an external site that may or may not meet accessibility guidelines.