Recipe of Favorite Bacon and egg salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bacon and egg salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon and egg salad Recipe. Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves.

You can cook Bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon and egg salad

1. It’s 4 of boiled eggs peeled and coarsely chopped.
2. It’s 6 slice of bacon,fried crisp and chopped into bacon bits.
3. It’s 2 medium of stalks celery finely chopped.
4. Make ready 1/2 medium of onion finely chopped.
5. It’s 1/2 tsp of blk. pepper.
6. Take 1/4 tsp of salt.
7. Take 1 tbsp of yellow mustard.
8. Take 1/2 cup of Roasted garlic and bacon dressing.

Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal.It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard.I even ate this for breakfast today, which was not weird.This morning, back from our jaunt to Busch Gardens Williamsburg in Virginia I saw a great video posted by Katzcradul about the importance of.

Bacon and egg salad step by step

1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely.
2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process.
3. If your bacon isn't frying fast enough put another log on the fire.
4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off..
5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely..
6. Put all chopped ingredients in mixing bowl.
7. Add salt,pepper mustard and the dressing..
8. Combine all ingredients together gently not to smash the eggs up too much.
9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley.

Try this twist on traditional bacon and eggs, perfect for a luncheon.Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well.

I love a good salad, especially in the summer.What I love most about this salad is that it can be a whole meal in itself.You have protein, healthy fat, and loads of veggies.With egg, bacon, and asparagus, it's even more filling than you might imagine.A classic potato salad with a bacon and egg twist - perfect picnic fare.