Recipe of Perfect Smoky bbq beef steak

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Smoky bbq beef steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Smoky bbq beef steak Recipe. And the real beauty of BBQ beef? For me the best cuts of beef to smoke are brisket, chuck roast, rib, top sirloin, flank steak, rump, and round.

You can have Smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoky bbq beef steak

1. Make ready 200 gm of Beef under cut.
2. Prepare 1 tsp of Ginger garlic paste.
3. Make ready 4 tsp of smoky BBQ sauce.
4. Take 1 tsp of lemon juice.
5. You need 1 tsp of crushed black pepper.
6. You need 1 tsp of yougart.
7. Prepare 1 tsp of oil.

Our signature Smoke BBQ hand-pulled pork smothered in pork BBQ sauce.Beef chuck is cheaper and more foolproof than brisket, and lends itself very well to classic Texas-style barbecue.In this recipe, we use a salt and pepper rub, some slow smoking, and the "Texas Crutch" (a wrap in aluminum foil) for moist and tender results each time.An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.

Smoky bbq beef steak step by step

1. Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr…..
2. Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done…
3. Serve with white sauce & fried rice..

Beef ribs are tricky, because there's no universal specification for where or how they should be cut.Meaning, some processors will cut them longer than.Picanha Steak - How to cook Picanha on the BBQ and Slow 'N Sear with guest Guga from Sous Vide Everything and Guga Foods **PURCHASE THE SLOW 'N SEAR HERE: ht.

For ground beef, keep refrigerated and use within one to two days.It can stay in its original container if the packaging hasn't been opened.Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling.There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce.Any beer will do, but try to use something on the more aggressive side if you can.