How to Make Delicious Tender Ricotta Meatballs/Meatloaf

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tender Ricotta Meatballs/Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tender Ricotta Meatballs/Meatloaf Recipe.

You can have Tender Ricotta Meatballs/Meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tender Ricotta Meatballs/Meatloaf

1. Take 2 tbsp of Olive oil.
2. Take 2 lb of Meat. i use a mixture of veal, and lean ground beef.
3. Prepare 1 cup of ricotta.
4. It’s 1/2 cup of grated parmesan.
5. Prepare 4 of eggs.
6. It’s 1/2 cup of of tomatoe sauce of your choice.
7. Make ready 1 of salt & pepper to taste..
8. You need 1/2 large of red or yellow onion, or one whole small onion.
9. You need 2/3 cup of tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only..
10. Make ready 1 large of shredded or finely dice carrot.
11. Make ready 8 of 8+ cloves of garlic, depends on your liking i usually do 10..

Tender Ricotta Meatballs/Meatloaf instructions

1. Preheat oven to 350.
2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft.
3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended..
4. Shape into meatballs, or if making meatloaf, shape into a loaf..
5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins..