Simple Way to Cook Super Quick cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) Recipe. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines.

You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

1. It’s 2 lb of salty cod fish (salty or fresh your choice).
2. Prepare 1 kg of potatoes.
3. It’s 500 ml of wiping cream.
4. Prepare 1 cup of millk.
5. It’s 1 cup of mozzarella shredded.
6. Take 1 of egg yolk.
7. Prepare 1 tbsp of mustard.
8. Prepare 1 large of onion.
9. Take 2 clove of garlic.
10. Take 1/2 of olive oil.
11. Take 1 of dry bay leave.
12. It’s 1 of salt pepper and nutmeg to taste.
13. Take 1 1/2 tbsp of flour.

Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already.Drain and place in a large bowl.Rinse the olives, then add to the bowl with the potatoes.This is a healthier alternative to making delicious Portuguese cod fritters (pastéis de bacalhau no.

cod fish potatoes casserole (portuguese bacalhau com natas ) step by step

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Portuguese COD fish with cream- portuguese bacalhau com natasrecipe !!Cod In Cream Sauce - Bacalhau Com Natas.Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes.

Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking.This guide will provide an overview of Bacalhau, including popular.Bacalhau or Portuguese cod fish took us by surprise in Portugal.Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes.Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.