Recipe of Appetizing Mike's Old Fashion Potato Egg Salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Old Fashion Potato Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad Recipe. Mike's Old Fashion Potato Egg Salad step by step. Rinse and scrub your potatoes well.

You can cook Mike's Old Fashion Potato Egg Salad using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. It’s 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
2. It’s of ● For The Proteins.
3. Make ready 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
4. Make ready of ● For The Cream Sauce.
5. You need 1 (30 oz) of Bottle Kraft Mayonnaise.
6. It’s 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
7. Take 1 1/2 tbsp of Yellow Mustard.
8. Prepare 1 1/2 tbsp of Granulated Sugar.
9. Make ready 1 tsp of Celery Seed.
10. Take 1/2 tsp of Celery Salt.
11. Take 1/2 tsp of Fresh Ground Black Pepper.
12. You need of ● For The Vegetables.
13. Take 1 Cup of Celery With Leaves [chopped].
14. You need 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
15. You need 2 Cans of LG Black Olives [drained - cut in half].
16. Take 3 of LG White Onions [rough chop].
17. Take 1/2 Cup of Fresh Parsley.

Great recipe for Mike's Old Fashion Potato Egg Salad.A perfect chilled side dish for any picnic or barbecue.If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly.This is potato salad the old-fashioned way, with eggs, celery and relish.

Mike's Old Fashion Potato Egg Salad instructions

1. Here's what you'll need..
2. Rinse and scrub your potatoes well..
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
5. Allow potatoes to cool in sink..
6. Rinse in cold water immediately to arrest the cooking process..
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
8. Mash your egg yolks..
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
10. Chop potatoes into 1" cubes..
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
12. Add your chopped egg whites and mix well again..
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
14. Equally devide potatoes in to each bowl and mix well..
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
17. Enjoy!.

Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function!The real keys to this dish are to use.

It's really good to serve with chili.It's a little sweet and will totally hit the spot for all those in favor of a good old-fashioned creamy potato salad.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).