Recipe of Super Quick Mashed Garlic Red Potato's

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mashed Garlic Red Potato's. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mashed Garlic Red Potato's Recipe. These red-skinned mashed potatoes are just the creamiest. They are always a hit with company.

You can have Mashed Garlic Red Potato's using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mashed Garlic Red Potato's

1. It’s 6-8 of red potatoes.
2. You need 5 cloves of garlic (smashed).
3. Make ready 2 Tbs of Dried Chives.
4. Take 1 stick of butter (softened).
5. It’s 1 Tbs of salt.
6. Make ready 1 Tbs of pepper.
7. Take of (extra salt/pepper to taste).

Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make!Why do potatoes have to be so stinkin' delicious?!Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.Makes an easy side for your regular weeknight or holiday meat dish!

Mashed Garlic Red Potato's step by step

1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional)..
2. Boil Potato until tinder. Drain, cover, and set aside..
3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency..
4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!.

These garlic mashed red potatoes are really easy to make.The thing that I wish could go faster is the time it takes to roast the garlic, but if you start the potatoes about halfway through the garlic roasting, it won't seem like it takes all that long.You can even roast them a day in advance then just rewarm.

Mashed potatoes are my go-to side dish for protein.These mashed red potatoes are packed with flavor, featuring garlic and Parmesan.With just a bit of butter and no cream, they've got a healthy twist.Are you a mashed potato fan?To me, mashed potatoes meant a white, tasteless paste - possibly made of potatoes, or maybe from.