Steps to Make Delicious Slow Cooker Ratatouille

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Slow Cooker Ratatouille. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow Cooker Ratatouille Recipe. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats!

You can have Slow Cooker Ratatouille using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Ratatouille

1. You need 1/4 cup of olive oil.
2. Take 2 of red onions, chopped.
3. Make ready 3 of Yukon Gold potatoes, chopped.
4. Take 3 large of garlic cloves, peeled and smashed.
5. You need 2 small of eggplant, ends trimmed, cut into large chunks.
6. Make ready 3 small of zucchini, ends trimmed, cut into large chunks.
7. Take 4 of bell peppers (assorted colors), seeded, cut into large chunks.
8. Make ready 3 medium of tomatoes, seeded, cut into medium chunks.
9. You need 1/4 cup of white wine.
10. Take 2 tbsp of fresh thyme leaves (or 1 Tbsp fresh oregano leaves).
11. Prepare 3 tbsp of balsamic vinegar, or more to taste.
12. Take 1 of Kosher salt and fresh black pepper, to taste.
13. Take 2 tbsp of arrowroot or cornstarch.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy.Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish.This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta.This was my first attempt making.

Slow Cooker Ratatouille step by step

1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker..
2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time..
3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste..
4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator)..
5. Serve hot, at room temperature, or cold..
6. credit to: http://www.theperfectpantry.com/.

Important question…where is your slow cooker right now?Description: Create the perfect and easy Ratatouille with a slow cooker.Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables – tomatoes, zucchini, eggplant and peppers.

Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a.The Perfect Ratatouille Recipe Is Made In The Slow Cooker.And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow.How to make the best Ratatouille recipe this fall?