Recipe of Yummy Lemon and white pepper cod

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Lemon and white pepper cod. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and white pepper cod Recipe. In a large skillet, heat oil over medium high heat until hot. Cod and potatoes, always good together, are given extra bite, oven-baked with a sprinkling of sugar to crisp the potatoes, and served with a butter, lemon and Brush the cod pieces with oil and season with salt and freshly ground black pepper.

You can have Lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon and white pepper cod

1. It’s 4 of cod loins.
2. Make ready 2 tbsp of lemon juice.
3. Prepare of Zest of 1 lemon.
4. You need 1 tsp of white pepper.
5. You need 1/4 tsp of old bay.
6. Take Pinch of fine sea salt.
7. Take of Extra virgin olive oil.

You'll love these easy tips for grilling cod in foil with lemon pepper!Lemon Pepper Fish with Steamed White Rice.Directions White fish is an ideal protein for a weeknight because it cooks quickly and the delicate flavor shines in simple preparations that allow the natural flavor of the fish to shine through.Take this Keto cod with black pepper and lemon for example.

Lemon and white pepper cod instructions

1. Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides..
2. Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them..
3. When done remove from heat and let rest..
4. I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette..

I'm not very adventurous, am I?I think it's way past time I branched out and tried new seafood.Lemon Pepper Grilled Cod Recipe - How to grill perfect cod, halibut, grouper, or your favorite white fish for a healthy, light, and flavorful summer dish.

The cod is moist and plump, and the lemon and capers help to lift out the flavors.There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper.Place in a single layer in a large zipper lock bag.In another bowl, mix flour, salt and white pepper.Dip fish into butter mixture; coat fish with flour mixture.