Recipe of Favorite Fried ham and egg salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fried ham and egg salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried ham and egg salad Recipe. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed.

You can have Fried ham and egg salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried ham and egg salad

1. You need 1/3 lb of ground smoked ham.
2. Make ready 2 large of eggs.
3. Prepare 2 tbsp of mayonnaise.
4. Make ready 1 tsp of yellow prepared mustard.
5. Make ready 1/4 tsp of dill weed.
6. Prepare 1/4 tsp of cilantro.
7. You need 1 1/2 tsp of chopped parsley.
8. It’s 2 tbsp of butter.

Click now to find out more for this recipe from Sainsbury's.Bring a pan of water to the boil.Remove with a slotted spoon and run under cold water to cool.Ham and eggs go great together so I figured why not put some ham in my egg salad?

Fried ham and egg salad instructions

1. In a frying pan add butter. When the butter melts add ham, and fry..
2. After 3 minutes add eggs mix stirring constantly..
3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!.
4. serve on crackers, by itself, sandwiches, and so on..

Ham Pasta Salad Variation: This also makes a great base for a pasta salad.Simply cook and drain a pound of your favorite pasta - bowties, medium shells, macaroni, rotini or any other medium cut pasta is good.A deliciously simple, no-fuss salad with honey roast ham.

In this easy recipe, I make a ham and egg salad sandwich.Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.It is also served as a lunch and dinner dish.Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread.