Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Portuguese Cod. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Portuguese Cod Recipe.
You can have Portuguese Cod using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Portuguese Cod
- It’s 6 pieces of cod, frozen thawed.
- Take 1 (28 oz) of can whole tomatoes Italian.
- Prepare 1 (16 oz) of can diced tomatoes.
- Make ready 1 cup of pitted Kalamata olives.
- Take 4 of crushed garlic cloves.
- You need 4 tablespoons of capers.
- You need to taste of Salt and pepper.
- Prepare 2 tablespoons of Italian dried herbs.
Portuguese Cod step by step
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
