Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Sheryl's Florentine Meatball Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sheryl's Florentine Meatball Soup Recipe. I try to make all my recipes simple,quick and easy to follow. You can also check out all my recipes on www.ifood.tv/cheryls-home-cooking to follow the.
You can cook Sheryl's Florentine Meatball Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sheryl's Florentine Meatball Soup
- You need 1 of Meat balls.
- Take 1 of Prego Florentine pasta sauce.
- Make ready 1 of Ziti pasta.
- Take 1 of Spinach.
- Take 1 of Summer squash.
- Prepare 1 of Cilantro.
- Make ready 1 of Olive oil.
- Make ready 1 of Gourmet lemon rock sea salt.
Chicken & Basil Meatballs swim in deeply rich bone broth with veggies and herbs, making a hearty and filling dish.Simple enough to make on a weeknight but as delicious as a slowly simmered Sunday meal.This bone broth soup will be a favorite all season long!In a large soup pot or Dutch oven, soften the onions in the oil.
Sheryl's Florentine Meatball Soup step by step
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside
In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.
Creamy Chicken Florentine Soup Recipe - This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients.Baked chicken florentine meatballs with homemade tomato sauce!Tender pieces of white meat combined with fresh spinach for a healthy meal full of These chicken florentine meatballs are super tender, packed with spinach in each bite and ready in a snap.
When softened, add the garlic and ground turkey.Sprinkle the turkey with Everyday seasoning or salt & pepper and cook until lightly browned.Meatballs have great texture and taste.I make them ahead and freeze in the sauce and then warm up and serve in my slow cooker.Searching for easy casseroles using frozen meatballs?
