How to Make Yummy Spicy chicken salad with couscous

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Spicy chicken salad with couscous. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken salad with couscous Recipe. Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

You can cook Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy chicken salad with couscous

1. Take of Couscous.
2. Make ready 200 gr of Couscous.
3. It’s of Parsley.
4. Make ready of Baharat spices.
5. You need 2 of yellow paprikas.
6. Make ready Can of mais (140gr or 150gr).
7. Prepare of Salad.
8. Prepare of Iceberg lettuce.
9. Prepare 1 of Cumcumber.
10. You need 1 of Shallot.
11. You need of Sweet chili sauce.
12. Take of Lemon juice.
13. Take of Salt.
14. It’s of Chicken.
15. Prepare 300 gr of chicken.
16. Prepare of Harissa.
17. You need 1 pc of Garlic.
18. You need of Other.
19. Take of Olive oil.
20. Take of (optional) Pumpkin seeds.

The nutty couscous salad perfectly offsets the chicken with its bright and fresh taste.Texture: The chicken is perfectly moist with a slight crust.The couscous is bursting with textures - juicy, crisp, fluffy.Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.

Spicy chicken salad with couscous instructions

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and… Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

Place the salad leaves in a bowl, season and then dress with.Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish.Taste: The chicken is spicy but not with heat, just packed with flavor.

Make a big batch and feast all week long.Spiced couscous, juicy nectarines, crunchy cucumber, avocado Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas People who like sweet-leaning salads (think goddess curry chicken salad and similar).This vegan couscous salad recipe is both healthy and low-fat.If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including.Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes.