Recipe of Perfect Reheating Grilled Steak with Au Jus

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Reheating Grilled Steak with Au Jus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Reheating Grilled Steak with Au Jus Recipe. Here is how you achieve that. Grill the steaks you can see them far left on grill.

You can have Reheating Grilled Steak with Au Jus using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Reheating Grilled Steak with Au Jus

1. It’s 2 pound of leftover grilled steak.
2. Prepare 1-1/4 pints of beef broth.
3. Make ready 1-1/2 tablespoons of butter.
4. Make ready 2 tablespoons of black vinegar.

REWARMED—BUT NOT RUINED: Our method for reheating steak leaves it so juicy and pink that it's hard to distinguish it from freshly cooked meat.Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce.When cooking steak, drippings and browned bits usually get left in the pan.Place steak in non stick baking pan.. over steak.

Reheating Grilled Steak with Au Jus step by step

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet..
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar..
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!.

Fold the foil around the steak and au jus so it is fully sealed and covered. "Reheating your steak in the oven is the most foolproof method to ensure your leftovers are as flavorful and tender as they were the night before," says Before you tackle this method, make sure you allow yourself enough time to figure out how to reheat grilled steak.Reheating your steak in the oven.The reheated steaks were only slightly less juicy than freshly cooked ones, and their crusts were actually more crisp.

Combine everything but Au Jus in crock pot.Add Au Jus mix before serving.Serve over mashed potatoes or rice.Sous Vide Chicken Rouladewith Au Jus and Grilled AsparagusSous-Vide Magazine.Read the reheating tenderloin discussion from the Chowhound Home Cooking, Tenderloin Steak food community.