Simple Way to Make Favorite White Karahia with Indian Salsa

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, White Karahia with Indian Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

White Karahia with Indian Salsa Recipe. La mejor salsa que vas a comer en tu vida. Chicken White Karahi is a wonderful addition of standard chicken karahi.

You can have White Karahia with Indian Salsa using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Karahia with Indian Salsa

1. Take of chicken karahia.
2. It’s 1 1/2 cup of yogourt.
3. Prepare 3 of capsicums.
4. You need 1 piece of of ginger.
5. It’s 1 of salt and pepper to taste.
6. Prepare 1/2 kg of chicken, cut into small joints.
7. Make ready 1 of oil for deep frying chicken.
8. It’s 1/2 tsp of freshly roasted cumin seeds.
9. It’s 1 tbsp of freshly roasted crushed coriander seeds.
10. It’s 2 clove of cloves of garlic.
11. Take 1 of chopped dhaniya leaves for garnishing.
12. Take of Indian salsa.
13. Take 3 of or 4 ripe tomatoes.
14. Make ready 2 tsp of oil.
15. Take 1 pinch of crushed cumin seeds.
16. Make ready 1 tsp of crushed coriander seeds.
17. Take 1 tsp of crushed red chillies.
18. It’s 1 pinch of salt.
19. Take 1 of good pinch turmeric powder.

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White Karahia with Indian Salsa step by step

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

You can make it on any special occasion.This is a favorite food for everyone so.Learn from the Restaurant Expert chef and make a delicious salsa at home.

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